Cauliflower Puree

By maredan

Ingredients

• 1 * 1 onion, chopped
• 1/4 * 1/4 cup butter
• 1 * 1 medium head cauliflower, cut into pieces
• 4 * 4 cloves garlic, peeled
• 3 * 3 cups milk
• * salt and pepper, to taste

Preparation

Step 1

Directions

1. In a large saucepan over medium heat, soften the onion in 30 ml (2 tablespoons) butter.
2. Add the cauliflower, garlic and milk. Season with salt and pepper. Bring to a boil.
3. Reduce the heat, cover and simmer gently until the cauliflower is tender, about 15 minutes.
4. Drain well, setting aside the liquid for another use.
5. In a food processor, purée the cauliflower with the remaining 30 ml (2 tablespoons) butter and no more than 60 ml (1/4 cup) of the cooking liquid. Adjust the seasoning.