EASY MACARONI & CHEESE

By margiekyle

Ingredients

• 1 pound long macaroni
• 1 2 pound loaf Velvetta cheese
• butter

Preparation

Step 1

Cut the Velvetta into chunks In a microwavable bowl and add a little butter. Cook, checking and stirring often. In the meantime, break the macaroni into boiling water, cooking per package directions. When the cheese has melted and the macaroni has cooked and been drained, stir together in a 9 x 12 backing dish which has been prepared with Pam or margarine. Cook in oven for about one half hour or until top is browned at 350*.