Baked Herb Shrimp

By natcat

"Baked Shrimp Douglas" from Jr League of Memphis Heart & Soul cookbook

Ingredients

• 2 lbs medium shrimp, peeled
• 1 stick butter, melted
• 1/3 cup Worcestershire
• 3 Tbsp olive oil
• 1 tsp dried rosemary, crushed
• 1 tsp garlic salt
• 1/2 tsp salt
• 1/2 tsp celery salt
• 1/2 tsp dried oregano, crushed
• 1/2 tsp dried thyme, crushed
• 1/2 tsp paprika
• 1/4 tsp cayenne pepper
• 1 clove garlic, minced

Preparation

Step 1

Prehat oven to 350 degrees. Combine all ingredients in baking dish. Bake uncovered 20 minutes or until shrimp turn pink.
Note: Can be made for all serving sizes but usually requires same amount of seasoning/oil mix for small amounts of shrimp due to baking dish size