4.6/5
(13 Votes)
Ingredients
- ∙ 1 cup flour
- ∙ 1/2 teaspoon salt
- ∙ 2 unbeaten eggs
- ∙ 1 cup milk
Preparation
Step 1
Beat all ingredients until well mixed with a fork or eggbeater. Thoroughly grease a popover pan or 6 custard cups, including outsides of cup rims. Fill half full and bake at 450* for 25 minutes or 400* for 30 minutes.