Hot Onion Souffle

By natcat

Jr League of Memphis Heart & Soul cookbook

Ingredients

• 12-16 oz frozen chopped onions, thawed and squeezed dry
• 24 oz cream cheese, softened
• 2 cups grated parmesan
• 1/2 cup mayo

Preparation

Step 1

Preheat oven to 425 degrees. Combine all ingredients. Place in shallow 2 quart souffle dish. Bake 15 minutes or until golden brown. Serve with crackers or Fritos scoops.