Amish Yum-azitti Casserole

This classic Amish casserole is a must try for anyone that loves the taste of Amish recipes. Made with butter noodles, ground beef and loads of cheese, it's a casserole that will feed the hungriest of families. Enjoy with biscuits and you'll have yourself a one of a kind meal.
Amish Yum-azitti Casserole
Amish Yum-azitti Casserole

PREP TIME

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minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 8

    ounces butter noodles, cooked and drained

  • 1 1/2

    pounds ground beef

  • 1/2

    cup celery

  • 1/2

    cup peas

  • 1/2

    onion, chopped

  • 1/2

    cup mushrooms

  • 1/4

    cup corn

  • 2

    tablespoon butter

  • 1/4

    teaspoon pepper

  • salt to taste

  • 1

    can (10-ounces) cream of chicken soup

  • 1

    can (10-ounces) tomato paste

  • 1 1/2

    cups grated, Cheddar cheese

Directions

Preheat oven to 350 degrees F. Cook noodles according to package. Brown meat in butter, and season with salt and pepper. Drain and set aside. Mix all of the vegetables with the cream of chicken soup and the tomato paste. Mix together. Place a layer of noodles in a 2-quart casserole dish. Put one layer of meat, the vegetable mixture followed by a layer of cheese. Repeat until all of the ingredients are used, ending with a layer of cheese. Bake uncovered for 1 hour. Read more at http://www.recipelion.com/Casserole-Recipes/Amish-Yum-azitti-Casserole/ml/1#8lQsRy2B3uexwyIq.99

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