Texas Swiss Steak

Tenderized round steak

Texas Swiss Steak

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • round steak

  • jared salsa (hot as you like it)

  • pioneer brown gravy mix

  • flour

  • salt & pepper

  • oil

Directions

Cut steak into 4" pieces, and pound to tenderize, dip in the mixture of flour, salt and pepper. Brown in oil. Pour salsa over and cook until tender. Mix gravy as per instructions on package. Pour over steak an salsa until heated thru. Good served over rice or noodles.


Nutrition

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