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Ingredients
- 1 chopped onion
- 2 minced garlic cloves
- 1 tbsp oil
- 1 1/2 tsp chili powder
- 1/2 tsp red chili flakes
- 1 can diced tomatoes, drained
- 540 ml can lentils, drained and rinsed
- 1 1/2 cups grated cheddar cheese
- 2 sliced green onions
- 4 large tortillas/8 small tortillas
- Shredded lettuce
- Chopped tomato
- Sour cream
Preparation
Step 1
Cook onion and garlic in oil in large pan over medium heat for 5 mins. Stir in chili powder, chili flakes and canned tomatoes. Boil gently until liquid is absorbed, about 5 mins. Stir in lentils during last 2-3 mins. of cooking. Coarsely mash lentils with a potato masher. Stir in cheese and green onions. Divide among tortillas. Top with lettuce and tomato, roll up and serve.