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Ingredients
- Toast:
- 12 slices day-old white bread, crusts removed
- 2 pkgs (8 oz each) cream cheese
- 1 C fresh or frozen blueberries
- 12 eggs
- 2 C milk
- 1/3 C maple syrup or honey
- Sauce:
- 1 C sugar
- 2 T cornstarch
- 1 C water
- 1 C fresh or frozen blueberries
- 1 T butter
Preparation
Step 1
Cut bread into 1 in cubes; place half in greased 9 X 13 baking dish. Cut cream cheese into 1 in cubes; place over bread. Top with blueberries and remaining bread. Beat eggs. SAdd milk and syrup; mix well. Pour over bread mixture. Cover and chill 8 hrs or overnight. Remove from refrigerator 30 min before baking. Cover and bake at 350 degrees for 30 minutes. Uncover; bake 25-30 minutes more or til golden brown and center is set.
In saucepan, combine sugar and cornstarch; add water. Bring to boil; boil 3 minutes, stirring constantly. Stir in blueberries; reduce heat. Simmer for 8-10 minutes or til berries have burst. Stir in butter til melted. Serve sauce over French toast.