Cauliflower Mash

By lorab

Ingredients

• 1 head cauliflower, cut up
• 2 cloves garlic
• 1/3 cup sour cream
• 1/4 tsp salt

Preparation

Step 1

1. In saucepan of boiling salted water, cook cauliflower and garlic until tender. About 10 minutes.
2. Drain and return to pot and cook for 1 minute to dry out.
3. Combine all ingredients in a food processor and process until smooth.