Diner Style Salisbury Steak

By dorchuk

Ingredients

• 1 1/2 pounds ground beef
• 2 scallions, finely chopped
• 1/4 cup seasoned bread crumbs
• 1 egg
• 1 tablespoon prepared yellow mustard
• 1 (12-ounce) container beef gravy
• 1/2 cup water
• 2 teaspoons prepared horseradish
• 1/2 pound fresh mushrooms, sliced

Preparation

Step 1

In a medium bowl, combine ground beef, scallions, bread crumbs, egg, and mustard; mix well. Shape into four 1/2 inch-thick oval patties.

Heat skillet over medium-high heat and cook patties 3 to 4 minutes per side, or until no pink remains.

Add gravy, water, horseradish, and mushrooms and cook 4 to 5 minutes, or until mushrooms are tender, stirring occasionally.

Each serving makes a hearty meal, so you can certainly make smaller portions - just form the mixture into six or eight smaller patties.