Mexican Chicken Lasagna

By á-8989

Ingredients

• 1 tbsp olive oil
• 1 onion, diced
• 1 15oz. can black beans
• 1 7oz can green chilies
• 1 15oz. can corn
• 1 can diced tomatoes
• 2 tbsp taco seasoning
• cooking spray
• 4 whole wheat 8" tortillas
• 1.5 lb chicken breasts,
• cooked and shredded
• 1 c. shredded 3 cheese blend cheese

Preparation

Step 1

1. Preheat oven to 350 degrees

2. Place a large skillet over medium heat and add oil and onion.

Cook until soft. Add beans, chiles, corn, tomatoes and

seasoning.

Stir to combine and cook until sauce bubbles.

3. To assemble lasagna, spray 8x8 oven safe dish with cooking spray.

Place one tortilla in dish. Top with a layer of vegetable mixture.

Add chicken and part of the cheese. Repeat until complete, ending

with a tortilla and any remaining cheese. Put in oven for 15 minutes

of until cheese is melted.