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Poke In A Nest

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Ingredients

  • POKE NUMBER 1:
  • 1 pound sushi-grade ahi tuna cubed
  • 1/2 medium onion chopped
  • 3 tablespoons soy sauce
  • 2 tablespoons sesame oil
  • 1/2 cup chopped green onion
  • 1/4 cup chopped ogo seaweed
  • 2 Hawaiian chile peppers minced
  • POKE NUMBER 2:
  • 1 pound ahi cubed
  • 1 cup cubed salmon
  • 3 tablespoons soy sauce
  • 2 tablespoons sesame oil
  • 1/4 cup diced cucumber
  • 1 medium tomato diced
  • 1/2 cup coconut milk
  • 3 Hawaiian chile peppers minced
  • FOR SERVING:
  • 4 radicchio leaves
  • 4 kataife baskets deep-fried until
  • golden brown
  • AILOI:
  • 1/2 cup mayonnaise
  • Sambal
  • Soy Sauce
  • Sliced green onions

Details

Servings 4

Preparation

Step 1

For the Poke Number 1: In a mixing bowl, combine ahi, onion, soy, sesame oil, green onion, ogo, and chile peppers and mix well. Set aside.

For the Poke Number 2: In a mixing bowl, combine ahi, salmon, soy, sesame oil, cucumber, tomato, coconut milk, chile peppers and mix well. Set aside.

Place 4 radicchio cups on a platter. Place 1 kataife cup in each radicchio. Spoon first poke mixture in 2 of the cups and fill the other 2 cups with second poke mixture. Drizzle with spicy aioli.

For the Aioli: Mix ingredients together. (Makes 1/2 to 3/4 cup)

This recipe yields 4 servings.

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