Poke In A Nest
By á-174942
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Ingredients
- POKE NUMBER 1:
- 1 pound sushi-grade ahi tuna cubed
- 1/2 medium onion chopped
- 3 tablespoons soy sauce
- 2 tablespoons sesame oil
- 1/2 cup chopped green onion
- 1/4 cup chopped ogo seaweed
- 2 Hawaiian chile peppers minced
- POKE NUMBER 2:
- 1 pound ahi cubed
- 1 cup cubed salmon
- 3 tablespoons soy sauce
- 2 tablespoons sesame oil
- 1/4 cup diced cucumber
- 1 medium tomato diced
- 1/2 cup coconut milk
- 3 Hawaiian chile peppers minced
- FOR SERVING:
- 4 radicchio leaves
- 4 kataife baskets deep-fried until
- golden brown
- AILOI:
- 1/2 cup mayonnaise
- Sambal
- Soy Sauce
- Sliced green onions
Details
Servings 4
Preparation
Step 1
For the Poke Number 1: In a mixing bowl, combine ahi, onion, soy, sesame oil, green onion, ogo, and chile peppers and mix well. Set aside.
For the Poke Number 2: In a mixing bowl, combine ahi, salmon, soy, sesame oil, cucumber, tomato, coconut milk, chile peppers and mix well. Set aside.
Place 4 radicchio cups on a platter. Place 1 kataife cup in each radicchio. Spoon first poke mixture in 2 of the cups and fill the other 2 cups with second poke mixture. Drizzle with spicy aioli.
For the Aioli: Mix ingredients together. (Makes 1/2 to 3/4 cup)
This recipe yields 4 servings.
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