Hanger-Steak Sloppy Joes with Chopped Slaw

By BobD

Ingredients

• 1/2 cup mayonnaise
• 2 tablespoons cider vinegar
• 1 tablespoon sugar
• Salt and freshly ground pepper
• 12 ounces shredded coleslaw mix
• Chile-Glazed Hanger Steak, plus leftover glaze, coarsely chopped
• 3/4 cup low-sodium chicken broth
• 6 brioche burger buns, toasted
• Lettuce and tomato slices, for serving

Preparation

Step 1

In a bowl, whisk the mayonnaise, vinegar and sugar and season with salt and pepper. In a food processor, pulse the coleslaw until coarsely chopped. Stir the slaw into the dressing and let stand for 10 minutes.

In a large saucepan, combine the remaining glaze and the broth and simmer over moderate heat until reduced by half, about 5 minutes. Add the chopped steak, season with salt and pepper and cook until just heated through, about 2 minutes.

Top the brioche buns with the lettuce and tomato and mound the steak on top. Using a slotted spoon, cover with the coleslaw. Close the Sloppy Joes and serve.