Strawberry Cheesecake Ice Cream

By jodieg

Ingredients

• 1 pkg (8 oz.) Philadelphoa Cream Cheese, softened
• 1 can (14 oz.) sweetned condensed milk
• 1/3 cup whipping cream
• 2 tsp. lemon zest
• 1 1/2 cups fresh strawberries
• 3 Honey Maid Honey Grahams, coarsely chopped

Preparation

Step 1

1. Mix first 4 ingredients with mixer until well blended. Freeze 4 hours or until almost solid

2. Beat cream cheese mixture with mixer until creamy. Blend berries in a blender until smooth. Add to cream cheese misture with chopped grahams; mix well. Freeze 8 hours or until firm.

3. Remove dessert from freeze 15 minutes before serving; let stand at room temperature to soften slightly before scooping into dishes