Shaved-Radish Sandwiches with Herb Butter

By LRay

Shaved-Radish Sandwiches with Herb Butter

Makes 16

Active:

30 minutes

Total:

30 minutes

Recipe by The Bon Appétit Test Kitchen

Photograph by Marcus Nilsson

May 2012

Ingredients

• 1/2 cup (1 stick) room-temperature salted butter
• 5 anchovy fillets, mashed and drained
• 1 small garlic clove, grated
• 3 tablespoons fresh chives, finely chopped
• 3 tablespoons fresh tarragon, finely chopped
• 2 tablespoons fresh lemon juice
• 1 teaspoon finely grated lemon zest
• Coarse sea salt
• Freshly ground black pepper
• 32 slices of baguette, diagonally cut 1/8-inch thick
• 12 radishes, very thinly sliced
• 16 green radish leaves

Preparation

Step 1

Preparation

Mix first seven ingredients in a small bowl. Season with sea salt and pepper.

Spread herb butter on one side of each slice of baguette. Toss radishes with salt and pepper in a medium bowl. Top half of bread slices with radish leaves and radish slices. Top with remaining bread slices, butter side down.

Hungry for More? To see more recipes like this one, check out our Picnic Sandwiches Slideshow.