Zucchini pancakes

By 11650

Ingredients

• 1 shredded small zucchini
• 1 pouch (6.5 oz.) cornbread mix
• 1 egg
• 1/2 C milk
• oil

Preparation

Step 1

Microwae shredded zucchini 2 min on medium high. Drain.

Combine zucchini, pouch of cornbread mix, egg and milk. Let stand 5 min.

Heat oil in a pan; drop heaping T batter into hot oil. Cook 1 1/2 to 2 min on each side.

Makes about 14 pancakes.