Grilled Marinated Chuck Steak

By CJKK

Ingredients

• 1/2 C. sweet onion, sliced very thinly
• 1/2 C. lemon juice
• 1/4 C. olive oil or vegetable oil
• 1/2 tsp. salt
• 1/2 tsp. celery salt
• 1/2 tsp. black pepper
• 1/2 tsp. dried thyme
• 1/2 tsp. dried oregano
• 1/2 tsp. dried, crushed rosemary
• 1 garlic clove -- minced
• 2 1/2 lbs. chuck steak, cut 1/2" thick

Preparation

Step 1

Directions

Combine all ingredients except steak. Marinate the steak for at least 3 hours, turning several times. Grill steak over wood, hot coals or a gas grill on low heat. Grill for about 30 minutes or until done as desired. Boil the marinade for a couple minutes after removing the raw meat, and use to baste the steak during cooking.