Corn and Bean Roll-ups
By Joelene
Rate this recipe
4/5
(1 Votes)
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Ingredients
- 1 16oz bad of shredded cole slaw mix
- 1 cup frozen whole corn
- 1 cup shredded carrots
- 2 Tbsp chili sauce
- 2 16oz can of pinto beans, rinsed and drained
- 2/3 cup mayo
- Tortillas
Details
Preparation
Step 1
Heat skillet over med heat with cooking spray. Add slaw and cook covered for 4 mins, stir and cook 1-2 more mins until softened. Stir in corn, carrots and chili sauce. Cook, stirring constantly, until softened about 5 mins. Add pintos, cook and stir 4 mins. Remove form heat and add mayo. Spoon mixture down tortilla. Roll tightly and serve.
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