16oz bad of shredded cole slaw mix
cup frozen whole corn
cup shredded carrots
Tbsp chili sauce
16oz can of pinto beans, rinsed and drained
Heat skillet over med heat with cooking spray. Add slaw and cook covered for 4 mins, stir and cook 1-2 more mins until softened. Stir in corn, carrots and chili sauce. Cook, stirring constantly, until softened about 5 mins. Add pintos, cook and stir 4 mins. Remove form heat and add mayo. Spoon mixture down tortilla. Roll tightly and serve.