Corn and Bean Roll-ups

Corn and Bean Roll-ups

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    16oz bad of shredded cole slaw mix

  • 1

    cup frozen whole corn

  • 1

    cup shredded carrots

  • 2

    Tbsp chili sauce

  • 2

    16oz can of pinto beans, rinsed and drained

  • cup mayo

  • Tortillas

Directions

Heat skillet over med heat with cooking spray. Add slaw and cook covered for 4 mins, stir and cook 1-2 more mins until softened. Stir in corn, carrots and chili sauce. Cook, stirring constantly, until softened about 5 mins. Add pintos, cook and stir 4 mins. Remove form heat and add mayo. Spoon mixture down tortilla. Roll tightly and serve.


Nutrition

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