Brownie Batter Pancakes

Servings: 1 • Size: 6-8 silver-dollar pancakes  Old Points: 3 pts • Points+: 4 pts Calories: 172 • Fat: 2.4 g  Carb: 32 g  Fiber: 6.7 g  Protein: 5.3 g • Sugar: 4.7 Sodium: 241.7 (without salt)
Brownie Batter Pancakes
Brownie Batter Pancakes

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/4

    cup Bob's spelt flour (or all-purpose or for gluten free use Bob’s gluten-free ap flour)

  • 1/4

    tsp baking powder

  • 1

    tbsp Hershey’s Special Dark unsweetened cocoa powder (or dutch cocoa)

  • 1 1/2

    packets nunaturals stevia or 1 tbsp + 1 tsp sugar (you can use less if you’re planning to top with syrup and don’t want the actual pancakes to taste sweet)

  • pinch of salt (optional)

  • 1 1/2

    tbsp unsweetened applesauce

  • 1

    tsp pure vanilla extract

  • 5 1/2

    tbsp nondairy milk of your choice

Directions

Mix dry ingredients very well, then add wet. Make pancakes! There are only 130 calories in this entire recipe. If you want a more substantial breakfast, feel free to make a bigger serving and/or go crazy with the toppings!! And if you’re feeling really crazy: Try topping these with: Chocolate-Chip Cookie Dough Dip. Cookie dough brownie batter pancakes… who knew such decadence could be healthy?!

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: