G/F Paleo Salmon Cakes

By TeriGreene

This recipe is Gluten-Free in addition to be a fantastic Paleo Recipe. I love topped these with a spritz of lemon and some homemade mayo.

Ingredients

• ◦1 6 oz. Can of Boneless and Skinless Salmon
• ◦1/2 of a medium onion, diced
• ◦1 tbsp. + 1 tsp. of Coconut Flour
• ◦2 eggs
• ◦1 rib of celery, diced
• ◦1 tbsp of dried dill
• ◦1 tsp of lemon pepper
• ◦1/4 tsp of Celtic Sea Salt
• ◦3 tbsp of coconut oil/butter/ghee

Preparation

Step 1

1.In a bowl break the salmon up and add the diced onion, celery and spices.
2.Mix in the coconut flour and combine thoroughly.
3.Then add in the eggs and mix for roughly one minute.
4.Set your burner to medium high and add your coconut oil to the pan.
5.Shape the mixture in to 5 patties, roughly 2″ wide.
6.Add the patties to your pan and cook until the sides are golden brown, roughly 3 – 4 minutes on each side.
7.Enjoy!