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Zucchini with Parmesan

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Rate this recipe 4.6/5 (5 Votes)

Ingredients

  • 2 teaspoon(s) extra-virgin olive oil
  • 2 pound(s) zucchini, (about 4 medium), sliced 1/4 inch thick
  • 1/8 teaspoon(s) salt
  • Freshly ground pepper, to taste
  • 1/2 cup(s) finely shredded Parmesan cheese , (1 ounce)

Details

Preparation time 10mins
Cooking time 35mins

Preparation

Step 1

Heat oil in a large nonstick skillet over medium heat. Add zucchini and cook, stirring every 2 to 3 minutes, until tender and most of the slices are golden brown, about 25 minutes. Reduce heat to medium-low, sprinkle with salt and pepper; stir to combine. Sprinkle with cheese, cover, and cook until the cheese is melted, 1 to 2 minutes more. Serve warm.

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