Pork and Rice, (One-Pot) Recipe

By lisapearce

Ingredients

• Ingredients
• 6 boneless pork loin chops (5 ounces each)
• 2 teaspoons canola oil
• 1 cup uncooked long grain rice
• 1 large onion, sliced
• 1 large green pepper, sliced
• 1 envelope pork gravy mix
• 1 can (28 ounces) diced tomatoes, un drained
• 1-1/2 cups water

Preparation

Step 1

Directions

In a Dutch oven, brown pork chops in oil on both sides; drain. Remove chops from pan and keep warm. Layer rice, onion and green pepper in Dutch oven; top with pork chops.
Combine the gravy mix, tomatoes and water; pour over chops. Cover; bake at 350° for 1 hour or until a meat thermometer reads 160°. Yield: 6 servings.