French Toast-Baked Caramel - Shanna

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from Shanna Larsen - over night recipe

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Ingredients

  • French Toast:
  • 1 cup firmly packed brown sugar
  • 6 T margarine or butter
  • 1/3 cup evap. milk
  • 1 T light corn syrup
  • 4 eggs
  • 1/2 cup evap. milk
  • 1 tsp vanilla
  • 8 slices French Bread

Preparation

Step 1

Spray a 9x13 glass baking dish with nonstick cooking spray. In medium saucepan combine all topping ingredients. Mix well. Cook over medium heat until smooth, stirring constantly. DO NOT BOIL. Spread topping in baking dish.

Beat eggs in shallow bowl. Add milk and vanilla. Beat well. Dip each bread slice in egg mixture, making sure all mixture is absorbed. Place bread slices over topping in baking dish. Cover and refrigerate 8 hours or overnight.

To serve, heat oven to 400. Uncover baking dish, bake 20-25 min or until bubbly and toast is golden brown. Let stand 3 minutes. Invert onto large serving platter, scraping any extra caramel topping onto toast. Serve immediately

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