Poppy Seed Ham Rolls

By natcat

Ingredients

• 1 lb grated ham (shaved, then slice it a bit more)
• 1/3 lb shredded mozzarella (or swiss)
• 1 pkg Pepperidge Farm party rolls or Hawaiian rolls
• 2 Tbsp poppy seeds
• 6 Tbsp butter
• 1 Tbsp worchestershire
• 3 Tbsp mustard
• 1 small onion, finely minced

Preparation

Step 1

Remove rolls from the pan, leaving them in one sheet. Slice the sheet through the middle, putting the bottom half back in the pan. Layer on the ham, then the cheese; cover with the top half of the rolls. Combine poppy seeds, butter, Worcestershire, mustard, and onion in a small saucepan. Bring to a boil then spoon over the rolls. Cover with foil and bake at 300 degrees for 20-30 minutes.