Blue Cheese Cornbread
By Bujvary
Ingredients
- 1/2 cups All-purpose Flour
- 1/2 cups Cornmeal, Medium Grind
- 2 Tablespoons Sugar
- 1 Tablespoon Baking Soda
- 2 teaspoons Salt
- 3 whole Eggs, Slightly Beaten
- 2-1/2 Tablespoons Room Temperature Butter, Plus Extra For Greasing Your Ramekins
- 1 cup Milk, At Room Temperature
- 1 cup Blue Cheese, Crumbled
- 4 Tablespoons Ham, Chopped
Details
Servings 6
Preparation time 15mins
Cooking time 45mins
Preparation
Step 1
Preheat oven to 325 F. Grease six ramekins (2.5″ diameter) or a 6-count muffin pan with butter. Set aside.
In a large bowl, whisk together the all-purpose flour, cornmeal, sugar, baking soda and salt. Make a well in the center of it. Pour the beaten eggs in the middle of the well, then add the 2 1/2 tablespoons of butter. Lastly, pour the milk. Mix until all is combined. Drop in the cheese and the ham and mix again.
Into each ramekin/cup, put three tablespoons of the batter.
Bake for 30 minutes or until a skewer inserted into the cakes come out clean.
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