Yogurt Chicken
By darusts
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Ingredients
- Creamy Yogurt Sauce:
- 4 whole chicken breasts, skinned & halved lengthwise
- 1 cup dry bread crumbs
- 1/4 cup grated parmesan cheese
- 2 tablespoons dried onion
- 1 teaspoon garlic powder
- 1 teaspoon seasoned salt
- 1/4 teaspoon dried oregano
- 1/4 teaspoon dried thyme
- 8 oz. plain yogurt (not vanilla)
- 1/2 cup margarine (butter)
- 2 teaspoons sesame seed
- pepper to taste
- salt to taste
- Can (10 3/4 oz.) condensed chicken soup
- 8 oz plain yogurt
- 1/2 cup chicken broth
- 1 teaspoon lemon juice
- 1/2 teaspoon worcestershire sauce,
- dash garlic powder
- dash seasoned salt
Details
Preparation
Step 1
In a pie plate, stir together bread crumbs, parmesan cheese, onion, garlic powder, seasoned salt, oregano, thyme, and pepper.
Rinse chicken, pat dry. Coat chicken w/ yogurt & roll in crumb mixture.
Place chicken, meaty side up, in a lightly greased 15x10x1-inch pan. Drizzle butter on top. Sprinkle w/ sesame seeds.
Bake, uncovered, @ 375F for 45-55 minutes, or until tender.
Serve w/ Creamy Yogurt Sauce
Creamy Yogurt Sauce, combine ingredients in medium sauce pan over medium heat until desired temp.
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