Sausage on Rye Snack

By natcat

Ingredients

• 1 lb hot sausage
• 1 lb ground chuck
• 1 lb velveta
• 2 cans chopped green chilis, drained
• 2 loaves party rye bread
• Red & green bell pepper, for garnish

Preparation

Step 1

Brown & drain meats. Melt cheese in microwave and add to cooked meat. Add chopped green chilis. Spread 1 Tbsp on each slice of party rye. Bake at 375 degrees for 10 minutes.