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Glazed Carrots

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Ingredients

  • 1 pound carrots, approximately 7 medium, peeled and cut on the bias 1/4-inch thick
  • 1 ounce (2 tablespoons) unsalted butter
  • Heavy pinch kosher salt
  • 1 cup good-quality ginger ale
  • 1/2 teaspoon chili powder
  • 1 tablespoon chopped fresh parsley leaves
  • Heavy pinch kosher salt

Details

Preparation

Step 1

In a 12-inch saute pan over medium heat, combine the carrots, butter, salt and ginger ale.
Cover and bring to a simmer. Once simmering, remove the lid, stir, and reduce the heat to low.

Cover again and cook for 5 minutes.

Remove the lid, add the chili powder and increase the heat to high.
Cook, tossing occasionally, until the ginger ale is reduced to a glaze, approximately 4 to 5 minutes.

Pour into a serving dish and sprinkle with the parsley.

Serve immediately.

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