Biscoff Blondie Brownies

By TrayH

Ingredients

• ~For the Brownie Layer:
• 1/2 cup butter, melted
• 1 cup sugar
• 1 cup unsweetened cocoa powder
• 1/4 teaspoon salt
• 1/2 teaspoon vanilla
• 2 eggs
• 1/2 cup flour
• ~For the Blondie Layer:
• 3 Tablespoons coconut oil
• 3/4 cup brown sugar
• 1/4 cup Biscoff Spread
• 1 large egg
• 1/2 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/4 - 1/2 cup semi-sweet chocolate chips
• 1/4 cup chopped walnuts

Details

Adapted from yummycrumble.com

Preparation

Step 1

* Preheat oven to 350 F and grease an 8x8 baking pan with cooking spray or butter.

~For the brownie batter:

* Cream the butter and sugar in a large mixing bowl.

* Mix in cocoa powder and salt.

* Mix in eggs and vanilla until incorporated.

* Mix in flour until fully incorporated.

* The batter will be very thick.

* Spread on bottom of pan.

~For the blondie batter:

* In a small saucepan over medium-high heat melt the coconut butter, biscoff and brown sugar until smooth.

* Remove from heat and set aside to cool.

* In a small mixing bowl combine flour, baking powder, and salt.

* Pour biscoff mixture in another bowl and mix in egg and vanilla extract until just blended.

* Add dry ingredients.

* Fold in chocolate chips and walnuts.

* Batter will be very thick.

* Spread on top of brownie batter.

* Bake for 25-30 minutes.

* Once baked and cooled drizzle melted chocolate then melted biscoff on top.