Biscoff Blondie Brownies
By TrayH
Ingredients
- ~For the Brownie Layer:
- 1/2 cup butter, melted
- 1 cup sugar
- 1 cup unsweetened cocoa powder
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla
- 2 eggs
- 1/2 cup flour
- ~For the Blondie Layer:
- 3 Tablespoons coconut oil
- 3/4 cup brown sugar
- 1/4 cup Biscoff Spread
- 1 large egg
- 1/2 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 - 1/2 cup semi-sweet chocolate chips
- 1/4 cup chopped walnuts
Details
Adapted from yummycrumble.com
Preparation
Step 1
* Preheat oven to 350 F and grease an 8x8 baking pan with cooking spray or butter.
~For the brownie batter:
* Cream the butter and sugar in a large mixing bowl.
* Mix in cocoa powder and salt.
* Mix in eggs and vanilla until incorporated.
* Mix in flour until fully incorporated.
* The batter will be very thick.
* Spread on bottom of pan.
~For the blondie batter:
* In a small saucepan over medium-high heat melt the coconut butter, biscoff and brown sugar until smooth.
* Remove from heat and set aside to cool.
* In a small mixing bowl combine flour, baking powder, and salt.
* Pour biscoff mixture in another bowl and mix in egg and vanilla extract until just blended.
* Add dry ingredients.
* Fold in chocolate chips and walnuts.
* Batter will be very thick.
* Spread on top of brownie batter.
* Bake for 25-30 minutes.
* Once baked and cooled drizzle melted chocolate then melted biscoff on top.
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