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Ingredients
- Candied pecans:
- Lettuce greens
- Sliced strawberries
- Grated Parmesan cheese
- crumbles bacon
- candied pecans
- 1/3 cup sugar
- 1 cup pecans
- Dressing:
- 2 T raspberry jam
- 1 t salt
- 1 cup sugar
- 1 T Dijon style mustard
- 2/3 c white vinegar
- 1/2 c chopped red onions
- 2 cups vegetable oil
Preparation
Step 1
Mis dressing ingredients together in blender. Prepare pecans by warming them in frying pan first, then adding the sugar. Cook over medium-high heat until the sugar melts and turns slightly brown. Cool on a wax paper covered cookie sheet. Toss salad ingredients together right before serving and enjoy!
avocados chopped up make a yummy addition