Blueberry Stuffed French Toast

By natcat

Ingredients

• 2/3 loaf Texas toast, cubed
• 8 oz cream cheese, diced
• 2 cups blueberries, divided
• 12 eggs
• 1 1/2 cups milk
• 1/3 cup maple syrup
• Cinnamon
• Nutmeg
• 1 cup sugar
• 1 1/2 cups cold water
• 2 Tbsp cornstarch
• 2 Tbsp butter

Preparation

Step 1

Layer greased 9x13 baking dish wiht half bread cubes, cream cheese, 1 cup blueberries, and remaining bread cubes. In a small bowl, combine eggs, syrup, milk, cinnamon, and nutmeg. Pour over dish and chill overnight. Bake at 350 degrees for 1 hour.
While casserole is baking, make blueberry syrup-- Mix sugar, water, and cornstarch thoroughly. Heat until sugar melts. Add blueberries and butter. Cook over medium heat until thick.
Serve casserole with blueberry syrup.