- 6
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Ingredients
- 3 c. cran-raspberry juice, (such as Ocean Spray), chilled
- 1 Tb. fresh lime juice
- 1 (750-ml) bottle brut Champagne, chilled
- 6 thin slices lime
Preparation
Step 1
Combine juices in a pitcher; stir well. Pour 1/4 c. cup juice mixture into each of 6 Champagne flutes; top with chilled Champagne. Garnish with lime slices. Serve immediately.