MAPLE GLAZE FOR BAKED HAM

By gammy

Ingredients

• 1/4 CUP PACKED BROWN SUGAR
• 1/3 CUP MAPLE FLAVORED SYRUP
• 1 TABLESPOON PREPARED MUSTARD

Preparation

Step 1

WHILE HAM IS BAKING, COMBINE BROWN SUGAR, SYRUP AND MUSTARD; SPOON OVER HAM DURING LAST 1/2 HOUR OF BAKING TIME. LET STAND 10 MINUTES BEFORE SLICING.