Tuscan-Stye Chicken

Lois Ciruso's recipe
Tuscan-Stye Chicken
Tuscan-Stye Chicken

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 4

    chicken cutlets

  • 1/2

    tsp. sea salr

  • 1/4

    tsp. pepper

  • 2

    Tbls. olive oil

  • 1/4

    cup white wine

  • 1

    bag fresh baby spinach (5-6 oz.)

  • 1

    cup sliced mushrooms

  • 1

    (14.5 oz.) can diced tomatoes w/Basil, Garlic, oregano undrained

  • 4

    ounces mozzarella

Directions

preheat lge. saute pan on med high for 2-3 minutes. Season both sides of chix with salt and pepper Place oil in pan; swirl to coat. Arrange chix in pan; cook 2-4 minutes on one side or until lightly browned Turn chix and add remaining ingredients to pan except cheese. Cover. Cook 4-5 minutes or until internal temp of chix reaches 165/ Remove pan from heat. Top chix with cheese, cover until cheese melts

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