Baked Chicken Stock

Baked Chicken Stock

Photo by Leslie L.


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    lb chicken bones

  • 1

    large onion, chopped

  • 2

    bay leaves

  • 6

    peppercorns

  • 1

    carrot chopped

  • 1

    celery stick with leaves, chopped

  • 1 -1.25

    litres of water

Directions

Preheat oven to 350 F, place chicken bones and onion in baking dish, bake 50 mins or until well browned. Transfer to stock pot Make bouquet garni out of herbs Add bouquet and other ingredients to pot, bring to a boil. Reduce heat to simmer 40 mins, adding more water if necessary. Strain, cool quickly, fridge, scrape off fat.


Nutrition

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