lb chicken bones
large onion, chopped
celery stick with leaves, chopped
litres of water
Preheat oven to 350 F, place chicken bones and onion in baking dish, bake 50 mins or until well browned. Transfer to stock pot Make bouquet garni out of herbs Add bouquet and other ingredients to pot, bring to a boil. Reduce heat to simmer 40 mins, adding more water if necessary. Strain, cool quickly, fridge, scrape off fat.