Crispy Oven - Fried Oysters

By KSmitherman

Ingredients

• Jalapeno mayonnaise:
• 3/4 cup flour
• 1/8 tsp. salt
• 1/8 tsp. pepper
• 2 eggs
• 1 cup dry bread crumbs
• 2/3 cup grated Romano cheese
• 1/4 cup minced fresh parsley
• 1/2 tsp. garlic salt
• 1 pint shucked oysters or 2 cans (8oz each) whole oysters, drained
• 2 tbs. olive oil
• 1/4 cup mayo
• 1/4 cup sour cream
• 2 medium jalapeno peppers, seeded and finely chopped
• 2 tbs. milk
• 1 tsp. lemon juice
• 1/4 cup grated lemon peel
• 1/8 tsp. salt
• 1/8 tsp. pepper

Preparation

Step 1

In a shallow bowl, combine the flour, salt and pepper. In another bowl, whisk eggs, In a third bowl combine the bread crumbs, Romano cheese, parsley and garlic salt.
Coat oysters with flour mixture, then dip in eggs, and coat with crumb mixture. Place in a greased 15x10 inch baking pan; drizzle with oil.
Bake at 400 for 15 minutes or until golden brown. Meanwhile, in a small bowl, whisk the jalapeno mayo ingredients. Serve with oysters.