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Ingredients
- 1-1/4 cups crushed pretzels
- 1/4 cup (1/2 stick) butter or margarine, melted
- 1 can (14 oz.) sweetened condensed milk
- 1 cup pureed strawberries
- 1/2 cup Lime juice
- 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
- 1 cup sliced strawberries
Preparation
Step 1
MIX pretzel crumbs and butter in 13x9-inch pan; press firmly onto bottom of pan. Refrigerate until ready to use.
COMBINE condensed milk, strawberries and lime juice in large bowl. Gently stir in whipped topping. Pour over crust.
FREEZE 6 hours or overnight. Remove from freezer about 15 min. before serving. Let stand at room temperature to soften slightly. Cut into 16 squares to serve. Top evenly with the strawberries.