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Ingredients
- # 2 1/2 cups Idaho potato flakes
- # 1/2 cup margarine
- # 2 tablespoons butter
- # 2 1/2 cups hot water
- # 3/4 cup milk
- # 1 teaspoon salt
Preparation
Step 1
Instructions:
# Heat water, butter and margarine.
# Add salt and simmer for one minute.
# Add potato flakes until it is a little too thick.
# Stir in milk until desired consistency.