CUSTARD CUPS

By

  • 4

Ingredients

  • 3 EGGS
  • 1/3 CUP SUGAR
  • 1/4 TEASPOON SALT
  • 3 CUPS MILK
  • 1 TEASPOON VANILLA
  • NUTMEG
  • CINNAMON

Preparation

Step 1

BEAT EGGS
ADD MILK ONE CUP AT A TIME
ADD OTHER INGREDIENTS STIR WELL
PUT IN CUSTARD CUPS
SPRINKLE NUTMEG AND CINNAMON ON TOP
PUT CUPS IN PAN OF 1 INCH BOILING WATER

BAKE 350 35 TO 40 MINUTES