Moosemeat meatballs

By á-138

Ingredients

• Rated:
• Honey-Garlic Moose Meatballs
• Submitted By: Kristen Rose
• Photo By: Darryl
• Prep Time: 20 Minutes
• Cook Time: 40 Minutes
• Ready In: 1 Hour
• Servings: 12
• "Have a ton of ground moose just begging to be used up? Well, we can help you with about three pounds of it in this sweet and spicy appetizer. These make for a tasty conversation starter at cocktail parties; Mounties optional."
• INGREDIENTS:
• 1/4 cup minced garlic
• 1/4 cup soy sauce
• 1/2 cup honey
• 2 tablespoons garlic powder
• 3 tablespoons onion powder
• 1 1/2 teaspoons chili powder (optional)
• 3 pounds ground moose
• 2 tablespoons canola oil

Preparation

Step 1

DIRECTIONS:
1. Preheat oven to 350 degrees F (175 degrees C).
2. Stir together the minced garlic, soy sauce, and honey together in a small saucepan. Stir in garlic powder, onion powder, and chili powder. Bring to a simmer over medium-high heat, then reduce heat to medium-low and gently simmer for 15 minutes, then set aside.
3. While the sauce is simmering, roll the ground moose into meatballs in 2 tablespoon portions. Heat the canola oil in a large skillet over medium-high heat. Cook the meatballs in batches until well browned, and cooked through, 10 to 15 minutes; drain well.
4. Place the drained meatballs into a baking dish. Pour on the sauce, and stir until well coated. Bake in preheated oven for about 20 minutes so the meatballs absorb some of the sauce.
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