Lemon Supreme Cake

By á-24711

Ingredients

• Icing:
• 1 Duncan Hines Lemon Cake mix
• 4 eggs
• 1 c. oil
• 1 c.apricot nectar juice
• 1/2 c. sugar
• 2 c. powdered sugar
• Juice from 3 lemons or Real Lemon until glazy
• Cool Whip

Preparation

Step 1

1) Mix all ingredients together
2)Pour into greased and floured 9x13 cake pan
3) Bake at 350 degrees for 30-35 minutes
4) Punch holes in top of cake while warm
5) Ice cake while hot and top with Cool Whip