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Ingredients
- 1 can (11 oz) mandarin orange segments
- 1/4 cup Kikkoman stir-fry sauce
- 3 Tbsps vegetable oil, divided
- 2 whole chicken breasts, skinned, bone and cut into strips
- 1/3 cup roasted cashews
- 1 clove garlic, minced
- 1 medium onion, sliced
- 1/2 pound fresh snow peas
Preparation
Step 1
Reserving 2 Tbsps syrup, drain mandarin oranges. Blend reserved syrup with stir-fry sauce.
Heat 2 tablespoons oil in wok or large skillet over high heat. Add chicken, cashews and garlic. Stir-fry 3 minutes; remove.
Heat remaining oil in same pan. Add onion and snow peas; stir-fry 3 minutes.
Add chicken, cashews and stir-fry sauce mixture; cook and stir to coat all ingredients with sauce. Remove from heat; stir in oranges.