Jim's Honey Garlic Sauce

By JimMac

Ingredients

• 1 tablespoon minced fresh garlic
• 2 tablespoons oil
• 1 cup canned chicken broth (room temperature or cold)
• 1/2 cup honey
• 3 tablespoons soy sauce
• 2 tablespoons white vinegar
• 1 tablespoon brown sugar
• 1 teaspoon minced fresh ginger
• lemon juice to taste
• 2 cups ketchup
• 1 cup water
• 2 tablespoons hot sauce
• 2 tablespoons molasses
• 2 tablespoons brown sugar
• 1 teaspoon Worcestershire sauce
• 1 teaspoon salt
• 1 pinch paprika
• 1 pinch ground white pepper
• 1 pinch ground black pepper
• 1/2 cup butter

Preparation

Step 1

Directions:

1
In a bowl whisk together the chicken broth with cornstarch until smooth and no lumps remain.
2
Add remaining ingredients, except garlic.
3
In a medium saucepan heat oil over medium-low heat.
4
Add in garlic and chili flakes (if using) cook stirring until softened (about 2 minutes, do not brown the garlic).
5
Whisk in cornstarch mixture; bring to a simmer stirring constantly and cook until the sauce is slightly thickened (about 3-4 minutes).
6
Delicious!

Sauce can be doubled.