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Ingredients
- Beat until smooth: 2 29 oz cans os sweet potoatos ( drained)
- 1/2 c sugar
- 2 eggs
- 1 t vanilla
- 1/3 c milk
- 1 stick of melted butter
Preparation
Step 1
Spread in a 9 x 13 greased pan
Topping: 3/4 c crushed cornflakes
1/2 brown sugar
3/4 stick melted butte
Put on sweet potaote mixture bake at 350 for 30 minutes