Peanut Butter Fudge
By á-24711
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Ingredients
- 4 c. sugar
- 1 c. milk
- 1 stick margarine
- 18 oz. peanut butter
- 7 oz. marshmallow creme
Details
Preparation
Step 1
1) Combine sugar milk and butter
2) Let boil until candy thermometer reaches 234 degrees
3) Add remaining ingredients and pour into buttered cake pan
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