Peanut Butter Fudge

By á-24711

Ingredients

• 4 c. sugar
• 1 c. milk
• 1 stick margarine
• 18 oz. peanut butter
• 7 oz. marshmallow creme

Preparation

Step 1

1) Combine sugar milk and butter
2) Let boil until candy thermometer reaches 234 degrees
3) Add remaining ingredients and pour into buttered cake pan