SALSA - TEX MEX CRANBERRY

By akselden

Ingredients

• 1 C. water
• 1 C. sugar
• 1 12-oz. package fresh or frozen cranberries
• 2 T. chopped canned jalapeno peppers
• 1 tsp. dried cilantro
• 1/4 tsp. cumin
• 1 green onion, white and green parts, sliced
• 1 tsp. lime juice

Preparation

Step 1

1. Combine water and sugar in a medium saucepan. Bring to a boil over medium heat. Add cranberries; return to a boil. Gently boil cranberries for 10 minutes without stirring. Pour into a medium glass mixing bowl. Gently stir in remaining ingredients.

2. Place a piece of plastic wrap directly on salsa. Cool at room temperature and refrigerate. Best if served at room temperature.